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re: Cochon Butcher's Meats
Posted on 11/15/13 at 12:02 pm to BlackenedOut
Posted on 11/15/13 at 12:02 pm to BlackenedOut
quote:I refuse to make Gumbo unless I have 1lb of andouille from Best Stop and a 1lb from Jacobs
Yeah I was more responding to people suggesting you have to drive to LaPlace for acceptable andouille for a gumbo. I find all andouille, Butcher's, grocery store (Rouses' is pretty good), acceptable for gumbo. The main point of emphasis with gumbo is the end result flavor, it really isnt something that highlights individual components. Its a melting pot so to speak.
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