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Posted on 11/14/13 at 10:45 pm to CP3LSU25
Pamplona is the correct answer. I am so impressed every time I walk in. Classic bartenders know how to make the perfect drink. Great food and ambiance. I'm their biggest fan.
Posted on 11/15/13 at 6:26 am to CP3LSU25
quote:
Guy I went to school with is opening "hook and boil' in Broussard. Should check it out come Jan.
That guys from Notre Dame right?
Posted on 11/15/13 at 8:46 am to CP3LSU25
Where at in broussard? It'll be a crawfish joint?
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