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re: Wednesday cooking and drinking thread: duck fever edition
Posted on 11/13/13 at 8:18 pm to lsugerberbaby
Posted on 11/13/13 at 8:18 pm to lsugerberbaby
quote:
Bacon wrapped, pork tenderloin, stuffed with boudin.
Now did you stuff the tenderloin? May try that with wild hog.
1
Posted on 11/13/13 at 8:34 pm to hunt66
quote:
How did you stuff the tenderloin?
Filleted the loin, cut out some of the interior, stuffed it with boudin, wrapped it tightly with bacon, then covered with Tony's. May need tooth picks to hold together if you can't get the bacon wrapped tight enough. Came out great tonight.
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