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re: Wednesday cooking and drinking thread: duck fever edition

Posted on 11/13/13 at 8:01 pm to
Posted by lsugerberbaby
baton rouge
Member since Mar 2008
2793 posts
Posted on 11/13/13 at 8:01 pm to
Bacon wrapped, pork tenderloin, stuffed with boudin.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 11/13/13 at 8:08 pm to
Posted by hunt66
Member since Aug 2011
1484 posts
Posted on 11/13/13 at 8:18 pm to
quote:

Bacon wrapped, pork tenderloin, stuffed with boudin.


Now did you stuff the tenderloin? May try that with wild hog.
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