re: Post your favorite soup recipe

Cream of Cauliflower Soup



This is a really nice creamy vegetable soup. I would serve it with a butter toasted crusty bread.

Need;

1 1/2 cups cauliflower broken into suitable pieces
1 Carrot, peeled and sliced into suitable pieces
1 Medium Potato, peeled and cut into suitable pieces
1 clove minced garlic
3 Tablespoons butter
3 Tablespoons flower
2 cans chicken broth
1/2 cup heavy cream
2 ounces medium cheddar, grated
1/2 cup shredded mozzarella
2 Tablespoons parmesan grated
1 Telma Chicken bouillon cube
Salt
Black pepper
pinch of poultry seasoning
pinch of sage
1/4 teaspoon Cavender's Greek Seasoning

Prep vegtables

Cook the vegetables in broth seasoned with bouillon cube, garlic, salt, pepper, Greek seasoning, poultry seasoning and sage in a suitable saucepan. When vegetables are tender, remove them from the broth and set aside

Make a white roux with butter and flour. Add the roux to the liquid in the saucepan. Add heavy cream and cheeses. Simmer on low heat with stirring until the cheeses have melted. Then add the vegetables back to the pan. When they are hot, the soup is ready to eat.