re: Post your favorite soup recipe

White Bean Chicken Chili

2 Tbsp Olive oil
1 onion, chopped
1/2 to 3/4 cup chopped celery
1 bell pepper
1.5 to 2lbs chicken cut into but size pieces (I used thighs)
2 cans Great Northern White Beans (Cannellini Beans)
1 can rotel tomatoes
2 heaping Tbsp chili powder
1-2 shakes of cumin
4-5 cups chicken broth

Sauté veggies in oil until tender (season with salt & pepper, optional)
Add chicken and cook together for about 5 minutes
Transfer about a cup of beans to a bowl and mash
Add remainder of beans and rotel to pot.
Add broth and seasonings
Bring soup to boil, then cover and reduce heat to medium low and cook for an hour.

Serve with shredded cheese and/or sour cream and cilantro.

Recipe may need a little salt depending on what kind of broth you use- I used no salt stock, so it needed a lot of salt added.