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re: Looking for gourmet grits
Posted on 11/6/13 at 1:54 am to theantiquetiger
Posted on 11/6/13 at 1:54 am to theantiquetiger
Probably stone ground white grits. Could be cream cheese, white cheddar, Gouda, Brie....
Stroubes site says Parmesan grits.
Stroubes site says Parmesan grits.
1
Posted on 11/6/13 at 5:40 am to Gris Gris
go to Emeril's recipe.
substitute half and half for milk.
baby them as you cook.
substitute half and half for milk.
baby them as you cook.
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