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re: Chili - What All Do You Put in Yours?

Posted on 11/2/13 at 5:25 pm to
Posted by ProjectP2294
South St. Louis city
Member since May 2007
71091 posts
Posted on 11/2/13 at 5:25 pm to
I use stew meat instead of ground. I also pour in a pint of guiness with about 45min to go. Home spice as well w/ cumin, chili, cayenne, etc.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9589 posts
Posted on 11/2/13 at 5:37 pm to
quote:

I use stew meat instead of ground.

I don't like the result when I use cubed stew meat. I like the chili flavor to be right there with the beef flavor and I think ground beef works better than chunks. I do try to buy coarse ground beef if it is available.
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