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re: What is your go to fish fry batter.
Posted on 10/29/13 at 8:09 pm to GREENHEAD22
Posted on 10/29/13 at 8:09 pm to GREENHEAD22
Dip fish in mustard, coat with "Zatarain's Seasoned Fish Fri, Crispy Southern." Agree with others don't try to fry too much at once, will lower the temp and make them soggy. This includes waiting a couple minutes to let the oil heat up again between batches.
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