- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What is your go to fish fry batter.
Posted on 10/29/13 at 7:36 pm to GREENHEAD22
Posted on 10/29/13 at 7:36 pm to GREENHEAD22
Normally Louisiana; but in a pinch I've used corn flour mixed with a lot of black and cayenne pepper. I mix egg and crystal before the batter.
As stated above, don't batter til you drop or the batter won't be crispy.
As stated above, don't batter til you drop or the batter won't be crispy.
Popular
Back to top
Follow TigerDroppings for LSU Football News