- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Give me your pizza dough/sauce recipes?
Posted on 10/22/13 at 12:38 pm to BlackenedOut
Posted on 10/22/13 at 12:38 pm to BlackenedOut
I normally use a pan with wax paper and corn meal? Should I change things? 
I don't have all necessary equipment
I don't have all necessary equipment 
1
Posted on 10/22/13 at 2:17 pm to Sherman Klump
Try a pizza peel dusted with a bit of flour. Then add the pizza dough. Shake peel. If pizza moves add sauce and toppings. If not peel dough off and add more flour.
Takes a few times to get the wrist action down to drop pizza on stone or steel and pull off.
Takes a few times to get the wrist action down to drop pizza on stone or steel and pull off.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News