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re: WFDT

Posted on 10/21/13 at 8:06 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116246 posts
Posted on 10/21/13 at 8:06 pm to
quote:

will do two sweet and two red with a little salt on low-med for 35-40 minutes until a deep brown..


Deglaze and do it again like seven times. I learned from my grandmother. An attractive Julia Child.
Posted by LouisianaLady
Member since Mar 2009
81324 posts
Posted on 10/21/13 at 8:09 pm to
Seven? My stomach is about to eat my entire body..

ETA: It will be deglazed with my red wine and broth..

But not 7 times.

Even Julia Child's recipe doesn't say to deglaze 7 times.. And that was the one I was following with a couple tweaks.
This post was edited on 10/21/13 at 8:12 pm
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