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Firehouse BBQ in Watson -- brisket
Posted on 10/16/13 at 12:32 pm
Posted on 10/16/13 at 12:32 pm
Just got a pound to do sandwiches for lunch. It is really very good. I have not had better anywhere in the BR area, and I have looked. What constitutes good brisket? To me, it has decent bark with a lot of flavor, it is tender to the point of falling apart, lots of smoky flavor in the meat, doesn't really need sauce, and is moist -- they toss a small cup of the collected cooking juices over the meat when they slice it. I just don't think it could be much better.
This post was edited on 10/16/13 at 12:33 pm
Posted on 10/16/13 at 1:57 pm to eleventy
But I have to drive to Watson
Posted on 10/16/13 at 2:00 pm to eleventy
Where in Watson?
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