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re: What is the boards concensus of fish cleaning knives
Posted on 10/14/13 at 2:56 pm to JAB528
Posted on 10/14/13 at 2:56 pm to JAB528
quote:had my Mister Twister for 6 years. Didn't burn up.
It cleans the hell out of redfish and I don't have to worry about burning it up, so yes it does. If you're gonna get an electric knife, you might as well just get the $12 turkey knife from Walmart. That way, when it burns up, you're only out of $12.
You think those serrated edges on that Dexter Russel will hold up that long?
Posted on 10/14/13 at 3:06 pm to meauxjeaux2
i've got a rapala i've had for several years that came with two sizes of blades and runs either AC or DC. its held up to trout, reds, black drum, trigger fish, snapper, ling, bass, etc. however, i don't try and saw through rib cage bones on bigger fish with it. there isn't an electric knife on the market that can do that repeatedly and i doubt there ever was.
if more fishermen would try and filet the meat off a fish with some finess instead of hacking away most knives would last longer.
if more fishermen would try and filet the meat off a fish with some finess instead of hacking away most knives would last longer.
Posted on 10/14/13 at 3:07 pm to meauxjeaux2
I've used the same serrated dexter for 2 years and cleaned many snapper and other large scaled fish with it . I've also burned up 5 electric knives in that same time.
Not to mention I tend to butcher the frick out of bigger fish with electric knives.
Not to mention I tend to butcher the frick out of bigger fish with electric knives.
This post was edited on 10/14/13 at 3:08 pm
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