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re: Gumbo weather, what's your best recipe?
Posted on 10/9/13 at 10:06 am to LSUGUMBO
Posted on 10/9/13 at 10:06 am to LSUGUMBO
This one is obviously my favorite seafood version.
LINK
For sausage, just do the roux first, take your time making it and do not burn it, but get it nice and dark. then substitute cooked sausage chunks for the shrimp, leave out the okra and tomatoes and you will do fine.
I use chicken broth for sausage gumbo and lots of creole seasoning, red cayenne pepper maybe a little thyme.
LINK
For sausage, just do the roux first, take your time making it and do not burn it, but get it nice and dark. then substitute cooked sausage chunks for the shrimp, leave out the okra and tomatoes and you will do fine.
I use chicken broth for sausage gumbo and lots of creole seasoning, red cayenne pepper maybe a little thyme.
This post was edited on 10/9/13 at 10:09 am
1
Posted on 10/9/13 at 10:08 am to MeridianDog
Sausage+seafood, you should be burned at the stake MD.
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