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re: Vegetarian Jambalaya-Is this doable?
Posted on 10/13/13 at 6:48 pm to madamsquirrel
Posted on 10/13/13 at 6:48 pm to madamsquirrel
Just didn't, not against it though. Wasn't sure how to make the tofu work with the dish. I will probably try it at some point.
I love fried tofu! But I don't eat tofu very often in general. I prefer when other people cook it. I haven't quite mastered it yet... Any suggestions?
I love fried tofu! But I don't eat tofu very often in general. I prefer when other people cook it. I haven't quite mastered it yet... Any suggestions?
1
Posted on 10/13/13 at 6:59 pm to emboslice
Yeah, I love tofu in pad thai and in hot and sour soup. But every time I've bought it to use at home, I open the fridge and stare at it and put it back. Repeatedly. And then finally it goes bad and I can throw it away and not have to look at it anymore.
Oh, and jasmine or basmati rice in my faux jambalaya.
Oh, and jasmine or basmati rice in my faux jambalaya.
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