re: Vegetarian Jambalaya-Is this doable?

I needed to make a Cajun style dish for a vegetarian a few years ago, and I decided the closest I could come would be something like a jambalaya. It may have had nothing to do with authenticity, but it tasted damn good. I sauteed (in butter and olive oil) two kinds of mushrooms, diced red, yellow, and orange bell peppers, onions, garlic. Toasted pine nuts, shredded carrots added near the end of cooking so they'd stay crispy, and seasoned with lots of Tony's.

I've done that exact same dish for myself, but added leftover diced smoked sausage and leftover chicken. Dat's good, cher.