re: Please help with brussel sprouts

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Only way I've cooked them is similar to the recipe book version: sautee with a shallot ( I add garlic) until tender basically. Any other ideas to spuce up these things. Msksayetiger loves them and I want to do something a little different.

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Your method sounds solid. I like to add some lemon juice and lemon zest

One time I broiled them with some caramelized onions with some chopped bacon and a beet juice and port reduction. Came out awesome.