re: Let's talk K-Cups

At our downtown office we have a Flavia machine. It's ok at best. But is falls into the same trap as K-Cups. Weaker than I'd care for. I think there's an espresso option so you could just hot water to it and adjust to your desired strength. I'm never in that office so I can't vouch if any thing has changed.

From my outpost in the Houston Galleria, we have meh drip coffee, if I make it I use two bags of grounds to crank it up a notch. The espresso machine here puts out straight battery acid. I can handle bitter, but not this acid.