re: Let's talk K-Cups

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I think you get a more intense yet even heat with the popcorn popper. Temps near 500 degrees. In the oven you end up just baking the beans as opposed to roasting them or burning the bottoms because your pan will be hotter than the ambient air. The popcorn popper is super easy and dirt cheap ($15 or so)

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I will definitely check that out. I like that the popper is fairly small, should be easy to store away.

Think you can find one on Amazon?