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re: Yellowfin vs bluefin tuna
Posted on 9/15/13 at 2:28 pm to thegreatboudini
Posted on 9/15/13 at 2:28 pm to thegreatboudini
Slice raw, sashimi style. Dip in Ponzu sauce ftw.
3
Posted on 9/16/13 at 9:59 am to Degas
quote:
Slice raw, sashimi style. Dip in Ponzu sauce ftw.
This and serve at about 44 degrees.
IMHO it is "fattier" or a little buttery in comparison to the yellow.
Would not even think about searing it any longer than to just change surface color.
also good price on it. Here in Tampa when I can find it it's usually $23-$25 a pound so I don't get it often.
This post was edited on 9/16/13 at 10:02 am
Posted on 9/18/13 at 2:12 pm to Degas
quote:With a fresher piece, for sure. Not what he just bought though.
Slice raw, sashimi style. Dip in Ponzu sauce ftw.
Posted on 9/18/13 at 4:39 pm to Degas
quote:
Degas Yellowfin vs bluefin tuna Slice raw, sashimi style. Dip in Ponzu sauce ftw.
Yikes! I'd be careful with this strategy even though it is my favorite way as well. There is an actual sashimi grade, not all grocers will have it. Whole foods does. There are different handling guidelines enforced.
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