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re: Restaurant IPO replacing head chef, new menu on the way.

Posted on 10/8/13 at 7:50 pm to
Posted by LouisianaLady
Member since Mar 2009
81229 posts
Posted on 10/8/13 at 7:50 pm to
I think the stuffed chorizo portabello is OUTSTANDING, but I didn't see that it was going to be on the new menu.
Posted by ComicTiger
Baton Rouge
Member since Mar 2005
992 posts
Posted on 10/15/13 at 1:25 pm to
anyone been?

interested to see if we got their best shot on a Friday opening night or they are consistent.
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