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re: Restaurant IPO replacing head chef, new menu on the way.

Posted on 10/8/13 at 10:56 am to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75276 posts
Posted on 10/8/13 at 10:56 am to
I went a few months ago and it was sodium overload. In particular, the shrimp and grits.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36444 posts
Posted on 10/8/13 at 11:00 am to
Jesus, people here talk about IPO like it's Boutin's or something.
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