re: Any ol timers ever cook boo-ye (sp)meat?

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Yes I just found out from my mom that it is from a cow, and she said it was often Cooked in a soup, but made a really good gravy. I'm guessing you cook it like you would any other gravy in a black pot. You would think being from Ville Platte, I'd have cooked that before!

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cook it just like a regular pot of grillades. i usually add a little rotel. i like the spleen the best. but, you can pick and choose which parts you want.