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re: Brisket on the Primo, + Tasty China

Posted on 9/1/13 at 2:08 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 9/1/13 at 2:08 pm to
Looks great. I'll pull one in 3 or so hours. Hope it's right.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9383 posts
Posted on 9/1/13 at 2:34 pm to
Rock it up. Pulled it at 190.
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