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Started By
Message
Good dip for before the game?
Posted on 8/30/13 at 7:03 pm
Posted on 8/30/13 at 7:03 pm
What you got?
Posted on 8/30/13 at 7:05 pm to indytiger
Google boudin dip. Legit.
eta: super easy and it always gets finished. I think all it is is boudin, onion soup mix, and cream of mushroom.
eta: super easy and it always gets finished. I think all it is is boudin, onion soup mix, and cream of mushroom.
This post was edited on 8/30/13 at 7:14 pm
Posted on 8/30/13 at 7:07 pm to indytiger
I'm a simple man when it comes to this stuff. Just make the standard rotel dip and add in spicy jimmy dean sausage
This post was edited on 8/30/13 at 7:09 pm
Posted on 8/30/13 at 7:08 pm to indytiger
Posted on 8/30/13 at 7:18 pm to indytiger
This crawfish dip was good:
•1/2 cup butter
•1 bunch green onions, sliced (about 1 cup)
•1 small green bell pepper, diced
•1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained
•2 garlic cloves, minced
•1 (4-oz.) jar diced pimiento, drained
•2 teaspoons Creole seasoning
•1 (8-oz.) package cream cheese, softened
•French bread baguette slices
•Garnishes: sliced green onion, chopped flat-leaf parsley
Preparation
1.Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted French bread slices.
Note:
You'll need 6 to 7 pounds of cooked whole crawfish for 1 pound of hard-earned meat. Or sub in frozen, peeled crawfish tails.
•1/2 cup butter
•1 bunch green onions, sliced (about 1 cup)
•1 small green bell pepper, diced
•1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained
•2 garlic cloves, minced
•1 (4-oz.) jar diced pimiento, drained
•2 teaspoons Creole seasoning
•1 (8-oz.) package cream cheese, softened
•French bread baguette slices
•Garnishes: sliced green onion, chopped flat-leaf parsley
Preparation
1.Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted French bread slices.
Note:
You'll need 6 to 7 pounds of cooked whole crawfish for 1 pound of hard-earned meat. Or sub in frozen, peeled crawfish tails.
Posted on 8/30/13 at 7:35 pm to AmosMosesAndTwins
Sadly there is no boudin or crawfish in Hawaii!
Posted on 8/30/13 at 7:42 pm to indytiger
7 layer dip. Pretty easy. You can definitely cut some corners if you want but I always do fresh veggies and guac
-1 can frito-lay bean dip
-Guacamole
-8oz container of sour cream + ½ cup mayo + 1 package of taco seasoning (mix these 3 together until smooth and seasoning is well distributed)
-1 small can of chopped black olives
-Mexican blend shredded cheese (no exact amount here – probably ½ or 2/3rds of a bag or something)
-1 big or 2 small/medium tomatoes – seeded and chopped small
-1 bunch of green onions chopped small
-1 can frito-lay bean dip
-Guacamole
-8oz container of sour cream + ½ cup mayo + 1 package of taco seasoning (mix these 3 together until smooth and seasoning is well distributed)
-1 small can of chopped black olives
-Mexican blend shredded cheese (no exact amount here – probably ½ or 2/3rds of a bag or something)
-1 big or 2 small/medium tomatoes – seeded and chopped small
-1 bunch of green onions chopped small
Posted on 8/30/13 at 7:44 pm to indytiger
quote:
Sadly there is no boudin or crawfish in Hawaii!
Ah. I enjoy a good spinach/artichoke dip, and a buddy of mine makes a pretty good buffalo chicken dip.
Posted on 8/30/13 at 8:04 pm to notiger1997
quote:. I think I could sit and eat a whole crockpot of this stuff.
standard rotel dip and add in spicy jimmy dean sausage
Posted on 8/30/13 at 8:06 pm to TorNation
quote:
think I could sit and eat a whole crockpot of this stuff.
It really is so sad for me.
Posted on 8/30/13 at 8:12 pm to Lester Earl
Another vote for buffalo chicken dip.
Posted on 8/30/13 at 8:14 pm to indytiger
Go look at my crack dip recipe in the Ladies thread on here
Posted on 8/30/13 at 8:20 pm to indytiger
Skoal
Maybe follow with Beechnut during game.
You'll need a spit cup.
Maybe follow with Beechnut during game.
You'll need a spit cup.
Posted on 8/30/13 at 8:25 pm to MeridianDog
Posted on 8/30/13 at 8:28 pm to MeridianDog
Dill dip
1 cup sour cream
1 cup mayo
1 teaspoon dill
1/2 pack of dry ranch
Simple and terrible for you, but it's like crack on some Wavy Lays.
1 cup sour cream
1 cup mayo
1 teaspoon dill
1/2 pack of dry ranch
Simple and terrible for you, but it's like crack on some Wavy Lays.
Posted on 8/30/13 at 8:43 pm to indytiger
Shrimp Dip
2 or three cans of small shrimp
2 8 ounce packages cream cheese
3 Tablespoons onion, fine chop
2 Tablespoons green pepper, fine chop
1 can cream of tomato soup
1 teaspoon Worcestershire sauce
salt to taste
Add all ingredients to bowl. Mix well and chill before serving.
Serve with Ruffles chips
2 or three cans of small shrimp
2 8 ounce packages cream cheese
3 Tablespoons onion, fine chop
2 Tablespoons green pepper, fine chop
1 can cream of tomato soup
1 teaspoon Worcestershire sauce
salt to taste
Add all ingredients to bowl. Mix well and chill before serving.
Serve with Ruffles chips
This post was edited on 8/30/13 at 8:44 pm
Posted on 8/30/13 at 9:10 pm to indytiger
This is what we call CRACK dip, but you can make a better name for it. It's usually the first dip finished off at parties:
2 cream cheese blocks
1/2 cup mayo
4oz grated Swiss cheese
2tbls green onions
8 slices cooked bacon(crumble)
Mix all but bacon & place in dish
Sprinkle bacon
Cover & bake 350
I recommend dbling recipe!
Serve w/ ritz.
2 cream cheese blocks
1/2 cup mayo
4oz grated Swiss cheese
2tbls green onions
8 slices cooked bacon(crumble)
Mix all but bacon & place in dish
Sprinkle bacon
Cover & bake 350
I recommend dbling recipe!
Serve w/ ritz.
Posted on 8/30/13 at 9:30 pm to iluvdatiger
Baked potato dip! I just made a big batch of it to sit overnight and get happy.
16 oz sour cream
1 cup of shredded cheese
1/2 cup of bacon
1/2 cup of green onions
1 hidden valley ranch packet
Serve with Ritz
16 oz sour cream
1 cup of shredded cheese
1/2 cup of bacon
1/2 cup of green onions
1 hidden valley ranch packet
Serve with Ritz
Posted on 8/30/13 at 9:32 pm to iluvdatiger
quote:
CRACK dip
Bookmarked. Holy shite.
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