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re: What's you guac recipe?
Posted on 8/25/13 at 5:53 pm to Cosmo
Posted on 8/25/13 at 5:53 pm to Cosmo
quote:
2 avocados mashed up good with salt, pepper, cayenne, cumin to taste. Tablespoon or so of lime juice. Then fold in a bit of diced tomato and onion.
I have heard of people adding cottage cheese of all things to make it creamier. Anyone tried that?
Olive oil makes it creamier without altering the flavor negatively. I use your recipe essentially but add finely diced jalapeno too.
1
Posted on 8/25/13 at 6:27 pm to mworld938
When I've been in Mexico, I get guac when I get the opportunity and it's always much better than in the states. They, never have visible onions or tomatoes in it. Not sure how those bastards make it taste so good with very few additions to basic avocado. Maybe it's just the simplicity...?
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