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re: Smoked Boston Butt & duck. Finished product inside

Posted on 8/24/13 at 9:48 am to
Posted by Jake88
Member since Apr 2005
68726 posts
Posted on 8/24/13 at 9:48 am to
You're going to take it off at 165? Smoke it till 190 and the bone pulls out easily.
Posted by ryan985
Member since Nov 2011
1796 posts
Posted on 8/24/13 at 10:06 am to
I wrapped it at 165 and put back on. Temp is 180 right now. I'm going until 190-195, then pull and cool it chest.
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