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Message
re: WFDT
Posted on 8/20/13 at 8:27 pm to Gris Gris
Posted on 8/20/13 at 8:27 pm to Gris Gris
quote:
Gris Gris - You have to fry that meat to get the real flavor, you know.
My thoughts exactly. I like some cooked onions on mine too.
Baked chicken with mushrooms, onions and a light gravy (a dish with no name), ceasar salad and green fluffy stuff at our house.
1
Posted on 8/20/13 at 8:32 pm to MeridianDog
swordfish at char with a side of creamed spinach. pretty solid.
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