re: What to do with cheap steaks

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Im not opposed to eating like a regular ribeye but it is going to need some kind of marinade or else it will have no flavor. I am still open to marinade or spice ideas. I like the s&p garlic and cab combo. Might try that tonight.

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I think it's really good.




This is one I've posted before using a flat iron but you could do the same thing with a ribeye.

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1 (2 pound) steak
2 1/2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh parsley
1/4 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh chives
1/4 cup Cabernet Sauvignon
1/2 teaspoon salt
3/4 teaspoon ground black pepper
1/4 teaspoon dry mustard powder

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Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.

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This is the recipe I've done a couple times. One time I ate it like a regular steak and the other time I made steak tacos. I did not use ground mustard but otherwise followed the recipe.