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Started By
Message
re: Lobsters is a crawfish pot
Posted on 9/28/13 at 12:26 pm to NOLAGT
Posted on 9/28/13 at 12:26 pm to NOLAGT
quote:
Lobsterman is the man! Thanks whick!!!
Ordered a dozen yesterday and just picked 'em up at the local UPS store. Never imagined having a dozen live lobster shipped to Louisiana for $100! Going to boil after the game, next batch I might try steaming and grilling.
This thread and bourbon appreciation have been very informative. You've got quite the collection Nola. First pour in a few minutes will be Weller 12/107 blend.
2
Posted on 9/28/13 at 1:19 pm to McDaddy
I bet the lobster guy is wondering where all these Louisiana orders are coming from...
Posted on 9/28/13 at 1:22 pm to McDaddy
Yes I am very glad to have found this place...cheap lobsters, primos, and heads up on bourbon...all good in my book!
I'll be hitting the sauce later on today...gotta be sober enough to cook lol. How is that 12/107 mix? I heard it's pretty good...50/50 and let it sit for a week?
I showed the lobster guy this thread. He had seen the one from last year. He said it was funny after you got the first order and every one knew it was legit...he got like 15-20 more.
I'll be hitting the sauce later on today...gotta be sober enough to cook lol. How is that 12/107 mix? I heard it's pretty good...50/50 and let it sit for a week?
I showed the lobster guy this thread. He had seen the one from last year. He said it was funny after you got the first order and every one knew it was legit...he got like 15-20 more.
This post was edited on 9/28/13 at 1:32 pm
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