re: Lobsters is a crawfish pot

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wick what you use to cut them down the center like that?

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Chief knife, start at the head. I put them on the grill and basted with butter the entire time it took to cook, which wasn't long.

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did you have any problem with them dying cause they were delivered to my house a couple hours ago and I'm not cooking til tonight?

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Treat them like crawfish and they will be fine...

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what you use to cut them down the center like that?

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I've always used my bread knife because I find that the serrations help going through the shell (kind of sawing at it).

I think my favorite red snapper tool would work good too. I know you probably have a knife like this, given your red snapper prowess.