- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I'm planning on doing a cochon de lait, tips needed
Posted on 11/15/13 at 9:26 am to More beer please
Posted on 11/15/13 at 9:26 am to More beer please
Not sure how you plan on cooking it, but here's a pig cooking thread for cooking one on a pit.
A pig cooking thread
A pig cooking thread
Posted on 11/15/13 at 9:32 am to LSUballs
quote:
Not sure how you plan on cooking it
Well thats where I need opinions. My smoker may be big enough for a suckling. But not sure how that would work with the sidebox, and barrel might be too small for direct heat.
Posted on 11/15/13 at 11:36 am to LSUballs
How long do you think a suckling would take? Probably 20-25 lbs tops
Back to top
Follow TigerDroppings for LSU Football News