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3
Posted on 8/13/13 at 11:56 am to BRgetthenet
i use a stronger wood such as hickory or oak for brisket and a mix of fruit woods and hickory for pork. ill use pecan from time to time too
Posted on 8/13/13 at 12:28 pm to BRgetthenet
Damn net, you trying to kill him for some reason?
Posted on 8/14/13 at 6:01 am to BRgetthenet
quote:
China Ball
Really
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