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re: How would the esteemed posters of the F&DB handle this?
Posted on 8/13/13 at 10:28 am to Count Chocula
Posted on 8/13/13 at 10:28 am to Count Chocula
quote:
Truth is, the hair didnt bother me, what did was the policy of the restaurant not to offer a $16.95 replacement plate - but a $2.95 dessert instead. That really pissed me off.
I wonder if that is how the restaurant typically handles such issues or you got waiter that didn't know or understand the proper way to handle it...
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