- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoking Figs
Posted on 8/13/13 at 12:28 pm to GarmischTiger
Posted on 8/13/13 at 12:28 pm to GarmischTiger
quote:So you're thinking it would take individual figs the same time to smoke and cook as ribs? You may want to rethink that strategy.
I'm thinking put the figs on with the ribs - over in a corner away from the fire where they'll probably be at 200-225. But I don't know if I should go full time (4 hours) or less
1
Posted on 8/13/13 at 12:40 pm to TorNation
You missed the sh*t out of my point. I've got figs coming out of my ears, and I'm smoking ribs this weekend. Figs and pork go together. I don't have prosciutto, but I do have bacon. But unlike prosciutto, bacon isn't eaten raw. And it's from the same critter I'm smoking this weekend. So . . . you should have the picture by now.
I'm not at all worried about cooking individual figs. I am trying to get the bacon right.
Your post was not at all helpful.
I'm not at all worried about cooking individual figs. I am trying to get the bacon right.
Your post was not at all helpful.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News