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Meatball Recipe - UPDATED with pics for Otis
Posted on 7/20/13 at 10:50 am
Posted on 7/20/13 at 10:50 am
Clearing out the freezer - I've got ground beef and Italian sausage, as well as the supporting cast. Looking to make small-medium sized meatballs to go in a homemade sauce. Tried and true recipes would be much appreciated. TIA.
This post was edited on 7/25/13 at 12:34 pm
2
Posted on 7/20/13 at 10:51 am to GarmischTiger
Take about a cup of bread. Not bread crumbs from a can. Soak it in milk for about 15 minutes. Add it to beef, with some diced onion, a diced garlic clove, parsley, salt, and pepper. Maybe a 1/2 cup of grated parm as well.
Brown off. Then braise in sauce.
Brown off. Then braise in sauce.
Posted on 7/20/13 at 10:52 am to GarmischTiger
I have one in the RT , GT. it's good. And the red sauce that is in the pages below the book is very, very good. They are meant to go together.
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