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re: Toast, Eggs & Cheese
Posted on 7/17/13 at 9:15 pm to Sherman Klump
Posted on 7/17/13 at 9:15 pm to Sherman Klump
I'm not a wall flower. 
1
Posted on 7/17/13 at 9:41 pm to OTIS2
Otis2 JA, if you paid attention to what I posted at the beginning of the recipe it was based on a recipe by John Folse. If you have an issue with the cooking time as it was written maybe you should contact him and tell him how to cook. I'm sure he'll tell you where to go.
BTW. those crawfish didn't shrivel like you should. If you could see past your miscreant snobbish nose you'd see in the photo right below that recipe that they are about as perfect as can be. Perhaps you only exist to criticize. Whatever!
I don't see you cooking and posting much here.
BTW. those crawfish didn't shrivel like you should. If you could see past your miscreant snobbish nose you'd see in the photo right below that recipe that they are about as perfect as can be. Perhaps you only exist to criticize. Whatever!
I don't see you cooking and posting much here.
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