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Started By
Message
re: Pork Loin Swim'n in Brine
Posted on 7/17/13 at 2:28 pm to Martini
Posted on 7/17/13 at 2:28 pm to Martini
Just got done running water over it will rubbing it a little. Letting it come to room temp now while I chop the onions and peppers that I am going to put as a bed to rest the loin on in the pot in the oven.
Can't freaking wait!! If this doesn't come out fantastic I will be pissed because I really pumped myself up for this one.
Can't freaking wait!! If this doesn't come out fantastic I will be pissed because I really pumped myself up for this one.
1
Posted on 7/17/13 at 2:47 pm to StinkDog12
Just don't overcook it either. Check your temperature and pull it just before it hits and rest a bit while making a pan juice. No sense going to all the trouble of brining then overcook.
Good luck.
Good luck.
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