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re: Secrets you use when cooking...
Posted on 7/15/13 at 12:39 pm to dpd901
Posted on 7/15/13 at 12:39 pm to dpd901
quote:I saw a recipe recently that included this phrase:
When making a roux, heat the oil to 350 before putting the flour in. Saves a ton of stirring time.
"Stir the roux for 45 minutes until it browns."
Obviously, I stopped reading after that.
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