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re: Secrets you use when cooking...

Posted on 7/14/13 at 8:30 pm to
Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 7/14/13 at 8:30 pm to
I use a lot of kitchen bouquet and definitely more that normal garlic
Posted by Sus-Scrofa
Member since Feb 2013
8249 posts
Posted on 7/14/13 at 8:51 pm to
If you're oiling a pan so that food doesn't stick to it while baking throw the oiled pan in the oven for a few minutes before putting the food you're baking on it.
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