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Message
re: Recipe for pickled peppers
Posted on 7/6/13 at 9:38 am to bootyswamper
Posted on 7/6/13 at 9:38 am to bootyswamper
2nd one:
1/2 lb. peppers
2 c. white vinegar
2/3 c. sugar
1/2 tsp mustard seed
1/2 tsp celery seed
Divide peppers between 2 half pint jars. Bring other ingredients to a full rolling boil. Pour pickling juice over peppers. Seal jars and let stand for 2 weeks.
1/2 lb. peppers
2 c. white vinegar
2/3 c. sugar
1/2 tsp mustard seed
1/2 tsp celery seed
Divide peppers between 2 half pint jars. Bring other ingredients to a full rolling boil. Pour pickling juice over peppers. Seal jars and let stand for 2 weeks.
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