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Started By
Message
re: My 4th of July Smoke!! (PICS!!)
Posted on 7/5/13 at 9:51 am to NaturalBeam
Posted on 7/5/13 at 9:51 am to NaturalBeam
quote:
but I just couldn't eat that pile of shite
I'll bet you could if you were wasted.
Posted on 7/5/13 at 10:02 am to bbrou33
Very nice, bbrou33.
What was your cook time? What wood did you smoke with?
What was your cook time? What wood did you smoke with?
Posted on 7/5/13 at 11:47 am to G Vice
quote:
What was your cook time? What wood did you smoke with
4.5-5 hours then 30 minute rest. Internal got to 160 faster than I thought. I used 5 or 6 pieces of cherry.
Posted on 7/5/13 at 12:30 pm to bbrou33
quote:
Internal got to 160
i pull my pork loin off at 140. That should help your dryness issues as well. I guess you may have to be careful with what you are stuffing it with only going to 140, but the pork should be great at that temp.
Posted on 7/5/13 at 4:05 pm to Last call
nothing says 4th of july
like pork wrapped in pork
wrapped in pork.......
looks great
like pork wrapped in pork
wrapped in pork.......
looks great
Posted on 7/5/13 at 4:07 pm to bbrou33
All I have is. Bunch of these
Posted on 7/5/13 at 4:19 pm to Carson123987
we use that same pecan oil !
that stuff's expensive, but i've gotten it from the source when passing through Winnsboro.
that stuff's expensive, but i've gotten it from the source when passing through Winnsboro.
Posted on 7/5/13 at 6:38 pm to Carson123987
WTF! Photobucket says I exceeded my bandwith usage. 2months in a row. IDK how this is possible
Posted on 7/5/13 at 10:13 pm to bbrou33
frick. please post em on imgur or something
im dying to see these pics based off the reactions
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
im dying to see these pics based off the reactions
Posted on 7/5/13 at 10:54 pm to Carson123987
Sorry Carson, you'll have to wait until the morning
Posted on 7/6/13 at 12:42 am to bbrou33
Your wife told me you have no bandwidth.
Posted on 7/6/13 at 9:27 am to Carson123987
quote:
frick. please post em on imgur or something
im dying to see these pics based off the reactions
Here you go Carson. This is the best I can do for now.
Smoke
This post was edited on 7/6/13 at 9:32 am
Posted on 7/16/13 at 10:48 am to bbrou33
quote:
bbrou33
Looks great! I'm not seeing the variation though. What am I missing? I'm salivating as I'm looking at the pics on your googledrive thing.
Posted on 7/16/13 at 11:25 am to htownjeep
quote:
I'm not seeing the variation though.
Variation of what??
quote:
I'm salivating as I'm looking at the pics on your googledrive thing.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 7/16/13 at 12:19 pm to bbrou33
quote:
Variation of what??
quote:
So for my third smoke I decided to do htown's stuffed pork loin with a slight variation.
Posted on 7/16/13 at 1:08 pm to htownjeep
I used fresh sausage, mixed cream cheese with the sausage mixture, and put a dry rub before wrapping it. Also a double bacon weave was used.
When I said slight variation.. the emphasis was on slight.
Thanks for the inspiration though. I'll for sure be doing it again. Probably with more cream cheese.
When I said slight variation.. the emphasis was on slight.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Thanks for the inspiration though. I'll for sure be doing it again. Probably with more cream cheese.
Posted on 7/16/13 at 1:42 pm to bbrou33
quote:
mixed cream cheese with the sausage mixture
I was going to do that on the next try whenever I get around to it. Good idea!
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