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Message
re: Bistro Byronz appreciation thread
Posted on 7/1/13 at 8:47 pm to ruzil
Posted on 7/1/13 at 8:47 pm to ruzil
quote:
That would seem to get a little soggy, no?
Yep. And bland. Which was mindblowing.
quote:
I tried fries made with duck fat, which would seem to be good, but were a soggy mess. Two for two on this, maybe they didn't know what they were doing but I won't get them again.
Yeah that's no good. Duck fat should be used in sauces .. not on food with texture that will absorb it and turn to mush.
ETA: Tigerdew .. that sounds good as frick !
This post was edited on 7/1/13 at 8:48 pm
1
Posted on 7/1/13 at 8:49 pm to Rohan2Reed
I might add a little tabasco to the mix and give it a little kick.
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