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re: Bistro Byronz appreciation thread
Posted on 7/1/13 at 8:31 pm to BRgetthenet
Posted on 7/1/13 at 8:31 pm to BRgetthenet
quote:
hunks of bc on a chip basically
The oil and cheese is heated making a creamy sauce with chunks of blue cheese, so yeah. The first time we had it was in a Wolfgang Puck restaurant, but BB version is better IMO.
Eta: What LSUdm21 said.
This post was edited on 7/1/13 at 8:32 pm
1
Posted on 7/1/13 at 8:33 pm to SomewhereDownInTX
Hmmm, I'd like to try and replicate those at home.
That does sound pretty good.
That does sound pretty good.
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