quote:
On a side note, i'll be cracking my IPA i made a few weeks ago. It's been carbing for 12 days. It's a little early, but i'm getting impatient. It'll probably need at least another week before its ready, but should get a good representation of the hop profile

Should be good I'd imagine.

Will probably be doing something similar to what LSUGrad is doing with a 10 gallon batch of belgian wheat beer and splitting off 5 gallons for a Gose here pretty soon for a competition coming up.

2 ...

Report Post

Posted by BugAC

St. George

Member since Oct 2007

53036 posts

Posted on 10/2/15 at 8:39 am to s14suspense

quote:
belgian wheat beer and splitting off 5 gallons for a Gose here pretty soon for a competition coming up.

What competition?

I'm looking for one to submit my oktoberfest to.

2 ...

Report Post

Posted by LSUGrad00

Member since Dec 2003

2428 posts

Posted on 10/8/15 at 2:34 pm to s14suspense

quote:
Will probably be doing something similar to what LSUGrad is doing with a 10 gallon batch of belgian wheat beer and splitting off 5 gallons for a Gose here pretty soon for a competition coming up.

Did this today and it went surprisingly well...

I collected about 13.5 gallons from the mash in the boil kettle stirred it up real well and ran 5.25 gallons back into my HLT.

Brought that up to a boil, threw in some whirlflock and a hop pellet, boiled for about 10 minutes, finally chilled to 100F ran off into one of my sour buckets.

Took a break for lunch, came back and started the boil on the Witbeir, chilled to 60F, ran off 6G into the conical.

Start to finish (not including an hour lunch) 4.5 hours.

1 ...

Report Post

Food and Drink - Replies to Post

Return To Board

Page 1

Return To Board