re: Homebrewing: In-Process Thread

quote:

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Brew "day"?

You mean evening after work?

Brewing tomorrow. Might make note of the time it takes.

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I push for an even quicker time frame for that.



Have most everything out and ready.
Start heating up strike water while getting everything else out.
Add water salts
Take temps of all equipment and materials to plug in beersmith.
Add water to mash tun
Stir in grain and set 45 min timer
Stir occasionally(maybe)
Start heating up sparge water
As Sparge water is heating vorlauff/recirculate mash
Drain to boil kettle and start heating that up
Dump/Stir/Vorlauff/Recirculate second bath and drain into kettle
Start boil/Set 60* min timer/add bittering hops
Clean clean clean
15 mins left in boil add whirlfloc yeast nutrient and prep chiller and late hop additions
Start chilling at 0 mins and prep fermenter and yeast and O2.
clean clean clean
Netflix and Chill
Run off 5.5 gallons and clean boil kettle put everything back up.
If everything goes smooth it should be a problem at all to be completely put up and done in about 4 hours.