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re: Homebrewing: In-Process Thread
Posted on 9/25/15 at 9:43 am to BugAC
Posted on 9/25/15 at 9:43 am to BugAC
Personally, I'd lower the roasted barley a touch. But you may have enough flaked oats to smooth it out. It all depends on what you're looking for in a stout. I prefer smoother finishing stouts, but many like big roasty and bitter finishing stouts.
1
Posted on 9/25/15 at 9:45 am to BMoney
quote:
I prefer smoother finishing stouts, but many like big roasty and bitter finishing stouts.
I want it smooth and slightly roasty. I will probably adjust down being my first iteration with roasted barley in this stout.
I think you had some last year. I liked it, but felt it needed something more.
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