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re: Homebrewing: In-Process Thread
Posted on 9/25/15 at 9:20 am to BugAC
Posted on 9/25/15 at 9:20 am to BugAC
rather than using the carafa III and the roasted barley I would just substitute the roasted barley for the carafa III
Make up the difference with more base or chocolate malt
*I've never made a good stout, so take that FWIW
Make up the difference with more base or chocolate malt
*I've never made a good stout, so take that FWIW
This post was edited on 9/25/15 at 9:22 am
1
Posted on 9/25/15 at 9:37 am to LoneStarTiger
quote:
rather than using the carafa III and the roasted barley I would just substitute the roasted barley for the carafa III
Well i did that last time. And to frat, i was hoping my lower mash temp would makeup for the residual sweetness, but i may reduce my 120l amount. And carafa amount is only 5.7% compared to the whole of the recipe.
This post was edited on 9/25/15 at 9:38 am
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