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re: Homebrewing: In-Process Thread

Posted on 6/5/15 at 4:45 pm to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14703 posts
Posted on 6/5/15 at 4:45 pm to
Agree with LST. What's up with the 120 min boil too?
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14703 posts
Posted on 6/5/15 at 7:14 pm to
Working on our new brewing setup. Plan to swap out old turkey fryer pot for 8 gallon kettle as our HLT and switch to keggle in the near future. Both have been sand blasted recently and are so fresh and so clean.



Note how well you can take the top off a keg with a 8" grinder.
This post was edited on 6/5/15 at 7:30 pm
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